Octopus Salad with pepper dressing

Name: Octopus Salad with pepper dressing
Cuisine: American
Ingredients: 100 g octopus (precooked by LP foods); 2 g Black pepper, cracked; 2 g white pepper, cracked; 2 g fresh green pepper, roughly chopped; 10 g dijon mustard; 10 ml sherry vinegar; 50 ml extra virgin olive oil; to taste salt; 10 g shaved radish; 20 g cherry tomatoes cut in half; 20 g arugula

Gabe Chef @cook_14289238

Using precooked octopus tentacles for LP foods, you can make a quick and easy octopus salad.

Gabe Chef @cook_14289238

Using precooked octopus tentacles for LP foods, you can make a quick and easy octopus salad.

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Ingredients

100 goctopus (precooked by LP foods)
2 gBlack pepper, cracked
2 gwhite pepper, cracked
2 gfresh green pepper, roughly chopped
10 gdijon mustard
10 mlsherry vinegar
50 mlextra virgin olive oil
to tastesalt
10 gshaved radish
20 gcherry tomatoes cut in half
20 garugula

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Steps

1

Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
2

In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
3

Slowly drizzle olive oil into this mix until fully incorporated
4

Season to taste with salt
5

Drizzle sauce over octopus and toss vegetables in this sauce.
6

Serve