Cooking Instructions
- 1
Matar or hari mirch ko pees le
- 2
Wheat flour or maida mix kar le
- 3
Usme matar or ajwayn kala mirch jeera oil dal de namak b dale
- 4
Sab dalke kadak atta lagaye
- 5
10 min atte ko rest de or usme se atta leke roti jesa bnke heart mold we shape de
- 6
Or deep fry slow flame pe karein
- 7
Ready hai matar mathri air container dibbe me stor kar saktein hai
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