Mathri (poori ya papri)

Name: Mathri (poori ya papri)
Cuisine: Nigerian
Ingredients: Oil 2 cup for frying; Flour 1 cup 100 gm; 1/4 tsp Zeera; 1 pinch Ajwain; Salt half tsp; 2 tbsp Oil for binding; Water half cup

J Junaid Motiwala @mrsjunaid

#wokcooking (Ye Pori Hum mango juice ky sath khaty hy Ye papri ki Tarah Nahy thori si crispi hoty hy)

Mathri (poori ya papri)

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J Junaid Motiwala @mrsjunaid

#wokcooking (Ye Pori Hum mango juice ky sath khaty hy Ye papri ki Tarah Nahy thori si crispi hoty hy)

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Oil 2 cup for frying
Flour 1 cup 100 gm
1/4 tspZeera
1 pinchAjwain
Salt half tsp
2 tbspOil for binding
Water half cup

Cooking Instructions

1

Maida me Ajwain, salt, zeera, oil daal kar mix Karen or water se ghond ly.
2

Atta ghondh kar Issy needing Karen acchy Tarah masal kar choty pery banayn.
3

Phir poori bel kar balyn se dot Daly Iss se poori khasta banty hy.
4

Oil gram kerky poori fry Karen. Hum Sher khorma me Iss Pori me Ajwain ki jagga Kali Mirch koot kar daalty hy or Iss Tarah banaty hy.
5

Buht hi crispy or Khasta poori chai or hi tea ky liye best hy.

Bynt_muhammad and others reacted

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J Junaid Motiwala @mrsjunaid

on April 05, 2020 13:36

Comments

Zobia Sajjad @zobiasajjad

April 05, 2020 20:07

zabardast and outclass

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