Tigernut Milk
It just made sense in my head so I went ahead and tried it
Cooking Instructions
- 1
Remove the seeds from the dates and soak with tigernut and coconut for 3-4 hours
- 2
Boil the cinnamon sticks in 2 litres of water for 20 minutes. Remove the cinnamon sticks and Leave to cool.
- 3
Blend the tigernut, dates and coconut using the cinnamon flavoured water (2)
- 4
Using a sieve or a cheese cloth extract the milk from the mixture (3).
- 5
Best served chilled.
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