Cooking Instructions
- 1
Preheat oven to 350°.
- 2
Mix flour, baking powder, salt, ginger, and cinnamon in large bowl.
- 3
In separate bowl, soften butter until creamy. Add sugar, eggs, and flavor; mix well.
- 4
Add bananas to egg mixture. Mash it up. Vent. Let it out. Either way, do it till the mixture is smooth.
- 5
Add flour mixture to the banana/egg mixture, mixing until blended. Don't worry if it's lumpy. It's supposed to look like that.
- 6
Turn into a buttered loafpan. Bake for 1 hour or until knife inserted in center comes out clean.
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