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Ingredients

20 mins
10 servings
  1. 1 3/4 cupflour
  2. 2 3/4 tspbaking powder
  3. 1/2 tspsalt
  4. 1/3 cupbutter
  5. 2/3 cupsugar
  6. 2eggs
  7. 1 tbspMcCormick's vanilla butter & nut flavor
  8. 1/4 tspcinnamon
  9. 4-5 ripe bananas
  10. 1/8 tspginger

Cooking Instructions

20 mins
  1. 1

    Preheat oven to 350°.

  2. 2

    Mix flour, baking powder, salt, ginger, and cinnamon in large bowl.

  3. 3

    In separate bowl, soften butter until creamy. Add sugar, eggs, and flavor; mix well.

  4. 4

    Add bananas to egg mixture. Mash it up. Vent. Let it out. Either way, do it till the mixture is smooth.

  5. 5

    Add flour mixture to the banana/egg mixture, mixing until blended. Don't worry if it's lumpy. It's supposed to look like that.

  6. 6

    Turn into a buttered loafpan. Bake for 1 hour or until knife inserted in center comes out clean.

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Written by

chartman061686
chartman061686 @cook_3179212
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