Potato Cheese Soup

Janet Arthur Farmer
Janet Arthur Farmer @JanetFarmer915
Madison, WV

A friend catered a state-wide church women’s gathering, and served the best potato soup I had ever eaten. Here’s the recipe. Serve with a salad and fresh bread.

Potato Cheese Soup

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Janet Arthur Farmer
Janet Arthur Farmer @JanetFarmer915
Madison, WV

A friend catered a state-wide church women’s gathering, and served the best potato soup I had ever eaten. Here’s the recipe. Serve with a salad and fresh bread.
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Ingredients

  1. 4 1/2medium potatoes; finely chopped
  2. 2medium carrots; finely chopped
  3. 1/2medium onion; finely chopped
  4. 1 1/2 stalkscelery; finely chopped
  5. 1 tspseasoned salt
  6. 1/2 tspgarlic powder
  7. 1/4 tspblack pepper
  8. 1 cupinstant mashed potatoes
  9. 1/2 lbVelveeta, cubed

Cooking Instructions

  1. 1

    Cook potatoes, carrots, onion, and celery with seasoned salt, garlic powder, and pepper in 1 1/2 quarts water. Bring to boil and simmer 45 minutes

    A picture of step 1 of Potato Cheese Soup.
  2. 2

    When vegetables are tender, add Velveeta and stir constantly until dissolved.

  3. 3

    Add instant potatoes a little at a time until Soup is desired consistency. (Add more instant potatoes if needed.)

    A picture of step 3 of Potato Cheese Soup.
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Janet Arthur Farmer
Janet Arthur Farmer @JanetFarmer915
on
Madison, WV

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