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Ingredients

20 mins
1 serving
  1. 1/2 cupflour
  2. 1eggs
  3. 1/4 cupmilk
  4. 1/4 cupwater
  5. 1 tbspbutter

Cooking Instructions

20 mins
  1. 1

    Melt butter, whisk all wet ingredients together.

  2. 2

    Slowly add flour to wet mixture, whisking as you go until all is added.

  3. 3

    Pour some batter into a lightly oiled pan, tilt to spread it out.

  4. 4

    Cook until browned, flip, and repeat.

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Written by

drlambnz
drlambnz @cook_3274749
on

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