Peanut butter french toast

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Ingredients

20 mins
4 servings
  1. 1/3 cupmilk
  2. 3/4eggs
  3. 1/2peanut butter
  4. 1/2syrup(maple)
  5. 6 slicewhole wheat bread

Cooking Instructions

20 mins
  1. 1

    batter how many eggs you want. for your french toast.

  2. 2

    pour in milk after battering(optional)

  3. 3

    dip your bread, both sides into the eggs and put in the pan already heated.

  4. 4

    let cook both sides for 2 1\2 minutes.

  5. 5

    add syrup 1\3 of it till its covering the whole plate(more peanut butter, it absorbs the syrup)

  6. 6

    after taking them out put one spread of peanut butter(or if desired) you can put more for more taste.

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