Grilled Chilli Buttered Scallops

My son loves prawns and likes it less spicy, while I like it spicy. This recipe lets us both enjoy the meal per our tastes.

I really love eating scallops. Normally the best way is to grill with charcoal. But we don't often have much time to grill things. This time I cook this dish to solve 2 things "satisfy the appetite for scallops and refresh the taste for my family". The soft and sweet flesh of scallops becomes a little chewy when stir-fried, mixed well with the aroma of lemongrass, the pungency of chili, salty and sweet taste enhanced by spices. Let's cook! (contributed by The Vy)

Love chilli shrimps!!

BgCtGal's Chilli Lime Chicken

Chojang is a staple sauce in our household, as it is great with poached meat and seafood, sashimi and steamed vegetables. The baby scallops were cheap one day, and there was only one packet left in the shop. There was too few for all of us, so I decided to put them together with vegetables to make a substantial dish.When you make fine cuts on the cucumber for a decoration, always allow your knife point to touch the chopping board so as not to cut completely through the cucumber. Until you become used to doing this, place chopsticks alongside the cucumber (lengthways in front of you and behind the cucumber) and make fine cuts. Using sliced cucumber is fine instead of using a decorated one! Recipe by Heartful Kitchen Rei

Although green chili peppers are actually red chili peppers which are harvested when they are still green, but each of them has their own unique flavors when they are cooked. Both are used a lot in Indonesian cuisine and I love ❤️ them both 😋 IG @jenscookingdiary @jenscookdineandtravel

#favourite

Non-veg appetizer#meal1#tiptip#book#ebook

#rstea#English#postno2#Chillicheesegrilledtoast

Here is a perfect healthy option to have your veggies. Grill them to perfection and enjoy as it is or as appetizers with some chutney. They can also be had as a side dish with any form of rice preparation or Indian bread. A marination of chili, garlic and other basic seasonings does the wonders and makes it very yummy. It is very easy and simple to make.

Here’s a quick and easy chili garlic prawns in annatto infused oil. Its level of heat is mild spicy, perfect for appetizer or even as main dish. Go ahead and try it at home!Video: https://youtu.be/-iCZsCE8SYc

Tastes of the fish with Chinese sauces

New dish

Inspired by China Doll Restaurant, Sydney

#5pm

Add some heat to your menu today with this simple recipe!

A family favourite from nigella Lawson

yummy to my tummy :hungry

I love seafood pasta and this recipe is our favourite.#italianfood #italian #pasta #squidinkpasta #dinner #lunch #drywhitewine #mussel #calamari #cuttlefish #greenprawn #dill #celery #carrot #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

A must try for a spicy taste bud!! You can adjust the hot chilli quantity to your liking along with their ratios.

It taste yumm

#nonindian

The prawn were super delicious, meat was sweet. Sauce goes very well too.