Raspberry Coconut Chia Pudding

elizabeth.hamrick
elizabeth.hamrick @cook_3289641
New York, New York

chia seeds are healthy! use less agave for less sweet dessert

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Ingredients

5 mins
2 servings
  1. 12 ozlight coconut milk
  2. 1/3 cupchia seeds
  3. 1/4 cupagave nectar
  4. 1/2 tspvanilla
  5. 6 ozraspberry

Cooking Instructions

5 mins
  1. 1

    Combine all ingredients except for raspberries and mix well.

  2. 2

    Chill for 4 hours, or until chia seeds expand and absorb coconut milk.

  3. 3

    Stir once more and spoon into serving dishes.

  4. 4

    Top with fresh raspberries or raspberry coulis.

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Written by

elizabeth.hamrick
elizabeth.hamrick @cook_3289641
on
New York, New York

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