Beef stew and dumplings
matthew.bailey.509 @cook_3604827
Cooking Instructions
- 1
Cube and dust the raw Beef with flour. Line the bottom of your slow cooker with the raw cubed stewing steak then add the chopped vegetables.
- 2
Boil the kettle and pour the water into the slow cooker, then add beef stock cubes and give it a good stir. Put on the lid and cook on High for 6 hours.
- 3
Place the dumplings in the slow cooker on top of the beef stew about 1/2 hour before the stew is ready to eat.
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I must admit this recipe is really for a beef pie, but the insides where so good, why not just have the insides!! I think it qualifies for stew!! You can cook the first part in a skillet but you do need a Dutch oven to complete it. It is rather fiddly to make but I guarantee you'll be happy with the results. Props to my hubby as well for the photography as usual!!
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