Banana Cakes
Cooking Instructions
- 1
preheat oven to 170°F celsius
- 2
melt the butter in a small saucepan over a medium heat
- 3
in a large bowl beat together the eggs, sugar and vanilla extract until the eggs have aerated and the sugar is dissolved,
- 4
when the butter has melted leave to cool while you weigh out the other ingredients and mash the banana in a small bowl with a fork
- 5
sieve together the flour, baking powder and salt
- 6
stir in the butter to the eggs while mixing
- 7
add in the mashed banana and mix well
- 8
add in the dry ingredients and fold in until lumps have been broken down
- 9
divide into a muffin tray lined with cases
- 10
sprinkle sesame seeds on top and bake for 20 minutes or until lightly golden
- 11
cool completely and refrigerate before eating
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