Acha Eccellente

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Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
Jos-Nigeria

Fonio known either as hungry rice or acha is but an amazing grain. Used in so many ways which are awesome. Such as pudding, cake, porridge, swallow, salads among others. Rich in vitamins and mineral and an amazing supplement for those treating diabetes Fonio is a must have grain in all homes kids and adults love it too.
Can be cooked with brisket bone, chicken, Fish or any other veggies or even fruits for the puddings or crumble.

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Ingredients

40minutes
  1. 1 cupfonio known either as hungry rice or acha
  2. 1 tspsalt
  3. 1 cubeseasoning crushed
  4. 1cucumber chopped
  5. 3tomato
  6. 1whole onion chopped
  7. 3sweet potatoes cubed
  8. 1whole Bell Pepper chopped
  9. 1 tbspvegetable oil

Cooking Instructions

40minutes
  1. 1

    Wash fonio is not using the packaged version to remove sand or stones. Pour into pot and add water.

  2. 2

    Peel, cube and wash your sweet potatoes and add into your pot to cook along.

  3. 3

    Wash and cut other ingredients and set aside.

  4. 4

    While fonio is almost cooked along the sweet potatoes. Add your salt and cube seasoning. Add your oil and stir. Add your another veggies to cook a little and still a bit crunchy.

  5. 5

    Take off Heat and allow to cool. Then serve.

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Written by

Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
on
Jos-Nigeria
A culinary enthusiast with love and taste for good scrumptious food.A food writer, food critic with humor, a food gastronomy, recipe developer and food planner.Food is my mantra and with passion and learning with each day via that sharp knife, pot and hot fire. I have have been able to give my best to good food And food art.Food for me is life and a path of happiness thereby giving the needed awesomeness to taste, flavour and aroma by creating and making awesome dishes. .I love anything food And I love good food presentation no matter what is being cooked. do you love good food to its awesomeness? Then lets cook..I am a Food critic, risk takerfoodienista and foodie lover."Food is beyond Science and Art for me. It is soulful connecting people both with ideas, flavours, aromas and taste.With our ingredients we create the best recipes".....Slyvin O Sylvester.
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