Fonio (Acha) Pudding

Fatima
Fatima @thefoodaffairs
Abuja

Fonio, popularly known as acha or hungry rice is one of the oldest African cereal cultivated all arpund West Africa. It has a rich taste however one makes it, fonio pudding is rich for breakfast and a must have in every home

Fonio (Acha) Pudding

Fonio, popularly known as acha or hungry rice is one of the oldest African cereal cultivated all arpund West Africa. It has a rich taste however one makes it, fonio pudding is rich for breakfast and a must have in every home

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Ingredients

  1. Fonio (acha)
  2. Grounded g/nut (optional)
  3. Milk (optional)
  4. Sugar or desired sweetner

Cooking Instructions

  1. 1

    When using grounded g/nut.....mix the g/nut with just enough water to form a bit watery paste then bring to a boil

  2. 2

    Allow to boil and ensure its properly done, then add in the fonio grains. Stir properly and allow to cook

  3. 3

    Add milk and sugar if desired

  4. 4

    Bring down, and enjoy

  5. 5

    Note: if you are not using grounded g/nut, you can just put water on fire and follow the other steps.

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Fatima
Fatima @thefoodaffairs
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Abuja
Just a food lover.
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Comments (2)

Oyebanke Ilelaboye
Oyebanke Ilelaboye @mouse224
Hi Fatima. I am trying to develop a conventional pudding recipe in a hospital setting using acha and i am trying to get acha in my locality in Ile Ife, do you perhaps know the yoruba name or its local name to make the search of acha easier for me? i look to hear from you soon. you can get across to me faster on barakatilelaboye@gmail.com . Thank you

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