Due to the COVID lockdown, my family hasn't had pho for a month. I've been researching this dish for a long time but haven't had the time to cook it. Today, I successfully made Hanoi-style beef pho. Please check out my recipe below😊

On a chilly morning, enjoying a hot bowl of beef pho is absolutely wonderful.

I'm on a liquid diet and have been trying new things. This is one of the recipes I made.

What's better than homemade broth? I prepare all my broths in advance and freeze them, so I always have some on hand to cook and flavor my dishes.

It sure helped out

To make a delicious pot of pho, the broth must be clear!...😍💁 If I ever lose my job, I might just sell pho 😂🤣😜 I always joke about it 🤭😍

Making fresh chicken broth is very simple and ideal dor so many recipies. Make a nice chicken soup with it or freez.

My mother has made this every other week for as long as I can remember. It is my ultimate comfort food.

Beef liver broth deepens the beef flavor in soups and sauces. A small amount of beef liver broth, the size of an ice cube, is enough to add a rich beefy flavor to a cup of soup.By concentrating beef liver broth with these herbs and spices, and freezing it in cubes, you will have your own condiment ready anytime in the form of frozen cubes.I tested the broth four ways: without herbs or spices, with onion, with onion and garlic and spices, and with onion, garlic and spices and soy sauce. Here is the winning recipe.After the flavor has been extracted, the simmered beef liver and Canadian bacon are mixed with breadcrumbs and herbs to make great liver dumplings for salads, sandwiches and other dishes.#CA2025

Red, white and yellow swiss chard is delicious this time of year, fragrant and full of taste to add to slowly simmering clear beef broth with celeriat root, parsley and carrot. No other spices or herbs or flavorings added.