Cooking Instructions
- 1
Bring Enchilada sauce, water, and tomato sauce to a boil.
- 2
Brown ground beef with onion blend.
- 3
Scoop meat mixture, sauce and cheese on warmed tortillas.
- 4
Roll tortillas and place downward in ungreased pan.
- 5
Pour leftover sauce over enchiladas and sprinkle cheese atop.
- 6
Bake until sauce bubbles abd cheese melts.
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