Cooking Instructions
- 1
Measure two cups of rice bubbles in a bowl and put aside
- 2
Combine mars bars, golden syrup and butter in a bowl and stir over a low heat until completely melted
- 3
Once melted pour mixture into the rice bubbles and fold through till rice bubbles are completely covered
- 4
grab a lamington tray (cover bottom with baking paper) pour mixture in and press around till even
- 5
Melt 200g of milk chocolate over a low heat. Once completely melted pour over and spread around, covering the mixture in the tray
- 6
Put in the fridge to set. Once set cut into squares and serve
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