2 bird 1 stone with almonds.
I have to cook for a client that cannot have dairy products but love certain foods like lasagna. I was actually only try to make almond milk when I realized what I could do with what's left of the almonds so I experimented and she loved it.
Open in Cookpad AppCooking Instructions
- 1
Add almonds and add enough water to cover them in a container.
- 2
Let them soak about 3 hours or until shells are easy to peal off.
- 3
Remove shells from all the almonds
- 4
Boil about 3 cups of water
- 5
Pour almonds in hot water
- 6
Stir for about 5 minutes.
- 7
Drain almonds.
- 8
In a blender add about 2 cups of water to 1 cup of water. And a pinch of salt.
- 9
Blend until almonds are as smooth as possible.
- 10
Strain though a strainer into a container.
- 11
Separate milk from almond custard.
- 12
Repeat until all the almonds are blended.
- 13
The add all the almond custard back into blender or food processor and blend until smooth.
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