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Sweet Glazed Salmon
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A picture of Sweet Glazed Salmon.

Sweet Glazed Salmon

Kimber Green
Kimber Green @cook_2867934

Don't like "fishy fish"? This is a really easy way to get adults & kids alike who say they don't like fish, to actually eat it. It's a sweet glaze, but not too sweet.

Don't like "fishy fish"? This is a really easy way to get adults & kids alike who say they don't like fish, to actually eat it. It's a sweet glaze, but not too sweet.

Read more

Sweet Glazed Salmon

Kimber Green
Kimber Green @cook_2867934

Don't like "fishy fish"? This is a really easy way to get adults & kids alike who say they don't like fish, to actually eat it. It's a sweet glaze, but not too sweet.

Don't like "fishy fish"? This is a really easy way to get adults & kids alike who say they don't like fish, to actually eat it. It's a sweet glaze, but not too sweet.

Read more
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Ingredients

20 mins
3 servings
  • 2 lbSalmon filet
  • 1 1/2 cupPacked Brown Sugar
  • 6 tbspMelted Butter
  • 3 tbspLemon Juice
  • 2 1/4 tspDill Weed
  • 3/4 tspChili Powder
  • Lemon pepper seasoning
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Steps

20 mins
  1. 1

    Rub salmon with lemon pepper seasoning & set aside.

  2. 2

    Mix all the other ingredients (except salmon & lemon pepper) in a small bowl.

  3. 3

    Pour 1/2 a cup of the mixture into a sauce pan and warm over low heat stirring occasionally.

    A picture of step 3 of Sweet Glazed Salmon.
  4. 4

    Grill salmon for 5 minutes on medium then brush with the remaining mixture.

  5. 5

    Continue cooking 10-15 minutes with the cover down, basting occasionally.

  6. 6

    Serve with the warmed sauce.

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Kimber Green
Kimber Green @cook_2867934
on June 16, 2015 00:07

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Keywords

Sweet Lemon Salmon Pepper Butter Fillet

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