Chicken soup (with bones)

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Sweets
Sweets @cookSweetness

Needed some thick soup. It was a rainy day.

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Ingredients

1 hour
4 servings
  1. 4chicken thighs
  2. 2 cupsegg noodles
  3. 1 cupcut carrots
  4. 1/2onion, chopped
  5. 1/2bell pepper
  6. 3celery sticks
  7. Garlic powder
  8. Onion powder
  9. 1salt and pepper to taste
  10. 2 tbspolive oil
  11. 3chicken bouillon or base
  12. 1 tbspolive oil
  13. 3 tbspbutter
  14. 2 tbsphot sauce
  15. 2 teaspoonsbasil
  16. to tasteSalt and pepper
  17. 6 cwater
  18. (Cornstarch if you like it thinker)

Cooking Instructions

1 hour
  1. 1

    Pre heat oven to 350. Clean chicken and pat dry. 1Tbsp of olive oil all over chicken. Season chicken with garlic powder, salt and pepper. Add 1 &1/2 cups of water with 1 bouillon(I use base). Place in pan/dish cover with onions and bell peppers. Put it in the oven with foil for and hour.

    A picture of step 1 of Chicken soup (with bones).
  2. 2

    Once chicken is done let cool while you chop carrots and celery to your desired size(1/2 in or smaller). Saute them in butter for 5 minutes. Then add juice from chicken cook on low while you cut chicken. I added the bell peppers and onions but you don't have to.

    A picture of step 2 of Chicken soup (with bones). A picture of step 2 of Chicken soup (with bones).
  3. 3

    Add the remaining ingredients except the noodles.Cook for 15mins. Now add noodles cook for 10mins. Enjoy!

    A picture of step 3 of Chicken soup (with bones). A picture of step 3 of Chicken soup (with bones).

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Written by

Sweets
Sweets @cookSweetness
on
I really don't use measurements so if it's a little off I'm sorry.Working mom love cooking but I don't have a lot of time so most of my meals/recipes are quick. Enjoy!😀
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