cornbeef brisket in sauerkraut

Name: cornbeef brisket in sauerkraut
Cuisine: American
Ingredients: 8 1/2 lb cornbeef brisket; 1 tsp himalayan pink salt; 5 can sauerkraut twenty nine ounces each can

skunkmonkey101 @skunk_monkey101

Dover, Florida

very tender yummy

cornbeef brisket in sauerkraut

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skunkmonkey101 @skunk_monkey101

very tender yummy

8 1/2 lbcornbeef brisket
1 tsphimalayan pink salt
5 cansauerkraut twenty nine ounces each can

Cooking Instructions

1

put brisket fatside down salt top
2

add to heavy pot I used an old cast aluminum roaster
3

add sauerkraut bring to boil turn to low cover stir every hour for 5 hours on the 4th hour turn meat after 5 hours let cool set in to refrigerator over night heat the next day or eat the same day

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skunkmonkey101 @skunk_monkey101

on February 18, 2014 01:31

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....