Edit recipe
See report
Share

Ingredients

  1. 1Asparagus
  2. 1Bacon of your choice
  3. 1Red pepper flakes

Cooking Instructions

  1. 1

    Wash asparagus and get rid of unwanted asparagus ends.

  2. 2

    Wrap 2 asparagus spears in one slice of bacon. Try to wrap so first end won't unravel.

  3. 3

    Place bacon wrapped asparagus with seam side down of the last end onto a baking sheet lined with foil.

  4. 4

    Sprinke red pepper flakes onto wrapped asparagus. As much or as little as you like.

  5. 5

    Put into NON-PREHEATED oven. Turn oven on to 425 and let cool about 20-25 minutes or until bacon is cooked to your liking. You can broil on low for the last few minutes if you like it really crispy.

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

MrsPotter
MrsPotter @cook_2918223
on

Similar Recipes