Stuffed Jalapeños

Meagan Starr
Meagan Starr @cook_2902628

Got this recipe from my mom and just love it! It is always a hit at parties. Sometimes the Jalapeños are HOT sometimes not at all. So delicious!

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Ingredients

20 mins
10 servings
  1. 15Large Jalepeños
  2. Stuffing:
  3. 1 packagesCream cheese, softened
  4. 1/2 cupshredded Cheddar cheese, or Monterey Jack
  5. 1/4 cupminced fresh Parsley
  6. 1/4 cupminced fresh Cilantro
  7. 1 tspGarlic salt
  8. TIP: I recommend Lawry's Garlic Salt
  9. Optional: Add 1 cup meat of your choice. Hamburger, sausage or small cubed cooked chicken is best!

Cooking Instructions

20 mins
  1. 1

    TIP: I recommend wearing food prep gloves for this.

  2. 2

    Cut the stem off each Jalepeño leaving the end part still, then cut in half lengthwise.

  3. 3

    Using a small paring knife cut the seeds and insides out of the Jalepeño. Be sure to leave the top part so the stuffing does not run out. As shown

  4. 4

    In a mixing bowl combine all stuffing ingredients and mix together well.

  5. 5

    Spoon the stuffing into each Jalepeño till just over the rim.

  6. 6

    Place Jalepeños on baking sheet or pan and bake at 375° for about 20 min or till stuffing is melty and Jalepeños are soft.

  7. 7

    Place oven on broil and broil for the last few minutes or till cheese gets browned a bit and bubbly

  8. 8

    Enjoy!

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Written by

Meagan Starr
Meagan Starr @cook_2902628
on
I'm a proud, thankful Wife and Mom of our little Abigail & baby boy Zedekiah. I love to cook for my family and be creative! I can't just follow a recipe exactly, I have to put my own spin on it.
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