Cooking Instructions
- 1
Preheat oven to 375°.
- 2
Cut out tops around stem and pull out seeds. Wash out seeds. Set aside.
- 3
Slice Monterey Jack into pieces that will fit in pepper from bottom to top. I stuff 2-3 pieces inside and cut off any sticking out top.
- 4
Lay in glass or metal pan (small square) arranging in a nice fashion. Pour red sauce over top using entire can. Sprinkle shredded cheese all over top.
- 5
Cook for 30 mins. Enjoy!!
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https://cookpad.wasmer.app/us/recipes/346134
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