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Stuffed Pablano Peppers
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A picture of Stuffed Pablano Peppers.

Stuffed Pablano Peppers

melissa.lee
melissa.lee @cook_3617745
Rogers, Arkansas

Love love love!!!

Love love love!!!

Read more

Stuffed Pablano Peppers

melissa.lee
melissa.lee @cook_3617745
Rogers, Arkansas

Love love love!!!

Love love love!!!

Read more
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Ingredients

15 mins
  • 8 eachFresh Pablano Peppers
  • 16 ozMonterey Jack Cheese Block
  • 1 canRed Sauce (Enchilada Sauce)
  • 2 cupShredded Cheddar Cheese
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Steps

15 mins
  1. 1

    Preheat oven to 375°.

  2. 2

    Cut out tops around stem and pull out seeds. Wash out seeds. Set aside.

  3. 3

    Slice Monterey Jack into pieces that will fit in pepper from bottom to top. I stuff 2-3 pieces inside and cut off any sticking out top.

  4. 4

    Lay in glass or metal pan (small square) arranging in a nice fashion. Pour red sauce over top using entire can. Sprinkle shredded cheese all over top.

  5. 5

    Cook for 30 mins. Enjoy!!

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melissa.lee
melissa.lee @cook_3617745
on October 01, 2013 01:04
Rogers, Arkansas
I love to cook!!!
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Keywords

Poblano Cheese Cheddar

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