Maple Walnut Cookies

A while ago I received some delicious maple syrup and made cookies with it. This is another version of that recipe.If you spend too long squeezing the dough out, the butter might separate from it, so work quickly.The recipe uses maple syrup, so I don't use too much sugar. Recipe by jh2trz

Saw a recipe for puffy sugar cookies and decided to put my own twist on it. These came out tasting wonderful and more like a European tea cookie.

First time using a piping bag so not so pretty lol but very yummy :hungry

More details athttp://www.chez-k.org/cookies/maple-cookies/

This is a serious chocolate cookie: crispy on the outside; fudgy and chewy on the inside. I found this recipe on the inside of the box of Guittard chocolate.#GlobalApron #sweet #treat #dessert

I wanted to improve another oatmeal cookie recipe I'd already made.I came up with the best combination of ingredients, so even if their shapes aren't the neatest, these cookies will be absolutely delicious. You don't have to spread the dough out thinly like you do in other recipes, so it's one fewer step to work through! For 16 cookies. Recipe by Meifan

I have never had anyone dislike these cookies unless they didn't like pecans, you can substitute walnuts :cookie

Tender shortbread cookies with a crunch of nuts and a sweet finish of powdered sugar. What's not to love?

What can I say, love to make good recipes, specially desserts one. My passion for cooking started about 4 and a half year when I moved to Texas and met my partner, I'm from Puerto Rico and my partner is Tex-Mex so I love to make different things and see how she enjoys all of them

This is the cookie that I often make and it has a simple and comforting flavor.I uploaded this since many people have asked me for the recipe.Be careful not to let it over-bake to preserve the maple sugar flavor. Recipe by Gakochan

Found a box of brownie mix, maple brown sugar oatmeal packets, & roasted almonds and made the most easy, deliciously chewy cookies. These cookies can be on the sweet side so if you prefer substitute 1 packet of maple payment with plain quick oats!So easy it's stupid!!

I added vanilla beans, one of my favorite ingredients, and made a crispy cookie.Do not substitute milk for the fresh cream. Once baked, the texture of the cookies will turn out quite differently.It's up to you whether you'd like to add the walnuts. I'd also recommend simply adding nothing and having just the vanilla beans. Recipe by ko-ko

I based these on a black sesame cookie recipe from an egg, butter, milk, and sugar-free recipe book. The original recipe called for whole wheat flour and katakuriko, but I didn't have enough whole wheat flour, so I blended it with cake flour. I also added more maple syrup and left out the sesame seeds.You can change the ratio of cake flour and whole wheat flour, if you like. If you use 100% cake flour, you'll get 'normal' cookies, while 100% whole wheat flour will give you a healthier version. Recipe by iqurin

I have allergy problems and I am also a casual vegetarian.I thought up this recipe so that my non-vegetarian friends would say "Delicious!" when eating them.They are quite light and crispy, so they are addictively delicious.I add a pinch of salt to enhance the sweetness.You can make different variations by adding tea leaves. crushed nuts or chopped dried fruits.Cocoa powder is stronger than maple syrup so I don't think it is a good combination. Recipe by 0104

I made these as a treat to my family who are not on the keto-diet. It was a huge hit! The toasted walnuts add so much flavor!

Cookies for breakfast? Yes, please! 🍪 🌅. These are a nice change of pace from other typical breakfast items, and they’re a great “grab and go” option if you’re in a hurry. I made these with my four year old daughter. It’s a kid-friendly recipe that’s quick to make. She really enjoyed them, and I’m already thinking of how I could customize them further next time.Adapted from a recipe in “High Five” magazine.#Healthy #Teatime #Snack #Oatmeal #Vegan

Esta es mi versión de las ya famosas galletas de Chocochips con nuez.

I was looking for the taste that everybody in the family can enjoy. I simplified a recipe from my favorite cookbook.This recipe is very easy. When the cookies are almost done baking, the room will be filled with a delicious maple fragrance. Recipe by Soraten mama

Nutty and delicious!

Chewy date cookies!

I created an easy macrobiotic snack with my favorite ingredient: finely shredded coconut.When shaping the cookies, they will fall apart if you roll them around too much in your hands. If they fall apart, use your fingertips to gently shape them back together. You can substitute katakuriko for the cornstarch. Recipe by Mille=miru

I read in a book that cookies made with oatmeal are crunchy. These really are!The trick is to spread them thinly. That's it. When they're done, they'll have a crunchy texture. They're not so sweet, so if you'd prefer them sweeter, add sugar. If it's difficult to get the dough to come together, try adding a tablespoon of water. Recipe by Meifan

Home is nothing without cookies waiting for you in the kitchen corner. I always have cookies around. I love baking and eating them. And this recipe will be the first one I’ll be sharing with you. Hazelnut flavor is to die for!Turkey is the first world hazelnut producer and exporter. In addition, it covers approximately 70 percent and 82 percent of the world’s production and export respectively.

Oats Honey Walnut Cookies are made with Oats and Whole-wheat. They are much healthier than the store bought cookies and filling too .

My teenage son loves bacon and eats it with everything. So I came up with this recipe :) bacon and chocolate chips. Mmmmm