Easy Maple Sablé Cookies

I have allergy problems and I am also a casual vegetarian.I thought up this recipe so that my non-vegetarian friends would say "Delicious!" when eating them.They are quite light and crispy, so they are addictively delicious.I add a pinch of salt to enhance the sweetness.You can make different variations by adding tea leaves. crushed nuts or chopped dried fruits.Cocoa powder is stronger than maple syrup so I don't think it is a good combination. Recipe by 0104

法國基本款的餅乾，奶香味十足吃起來甜滋滋很有牛奶糖的感覺步驟簡單，是很適合跟孩子一起動手做的小餅乾!

材料をスプーンで混ぜてまとめてカットして焼くだけ超簡単リーズナブルレシピ。

These cookies take time to make and they taste like any other butter cookie, but they look festive and will impress your guests. The two sablé doughs can be baked by themselves, and you can moisten them with egg white and roll them in coarse sugar, cinnamon sugar, chopped nuts, shredded coconut, etc.

🟡🔺🟫 If you have watched squid game, you would know what these shapes represent. 😊

Ma fille adore les pain au chocolat et moi les sable .Un petit biscuit pour faire plaisir a tout le monde

The ratio of ingredients for this recipe are the same as other standard cookie cutter recipes. This recipe for sablé cookies is even easier than the recipe that I had made before. Try making this sweet snack with your kids!-If you're in a hurry to make these, use margarine... (I usually use this anyway). If you want to make chocolate cookies, reduce the flour to 180 g and add 20 g of cocoa powder.-Check out my rich chocolate version as well at!-Of course you can just make it the original way with the butter & sugar, cream it and then add in the egg and flour. They will still be delicious. Recipe by Keyua

I wanted to make a snack that really highlighted the sweetness of new harvest sweet onions.Once the onions are sautéed, you can make this in just one bowl! They're really easy.Of course, regular onions can be used instead of new harvest onions. Recipe by pogue

I wanted to make a crunchy sable cookies with the fragrance of sakura and a hint of salt. This recipe is the result of a lot of trial and errorThe cookies will become rather salty the sakura (cherry blossoms) for the garnish are large, so use small ones or cut them up before use. It's enough if you have about 15 g of sakura for the garnish and dough combined.Sucre crystal is just large-granule sugar, so you can use regular granulated sugar instead. Recipe by Malon Love

A while ago I received some delicious maple syrup and made cookies with it. This is another version of that recipe.If you spend too long squeezing the dough out, the butter might separate from it, so work quickly.The recipe uses maple syrup, so I don't use too much sugar. Recipe by jh2trz

I was looking for the taste that everybody in the family can enjoy. I simplified a recipe from my favorite cookbook.This recipe is very easy. When the cookies are almost done baking, the room will be filled with a delicious maple fragrance. Recipe by Soraten mama

First time using a piping bag so not so pretty lol but very yummy :hungry

More details athttp://www.chez-k.org/cookies/maple-cookies/

I wanted to improve another oatmeal cookie recipe I'd already made.I came up with the best combination of ingredients, so even if their shapes aren't the neatest, these cookies will be absolutely delicious. You don't have to spread the dough out thinly like you do in other recipes, so it's one fewer step to work through! For 16 cookies. Recipe by Meifan

Saw a recipe for puffy sugar cookies and decided to put my own twist on it. These came out tasting wonderful and more like a European tea cookie.

I based these on a black sesame cookie recipe from an egg, butter, milk, and sugar-free recipe book. The original recipe called for whole wheat flour and katakuriko, but I didn't have enough whole wheat flour, so I blended it with cake flour. I also added more maple syrup and left out the sesame seeds.You can change the ratio of cake flour and whole wheat flour, if you like. If you use 100% cake flour, you'll get 'normal' cookies, while 100% whole wheat flour will give you a healthier version. Recipe by iqurin

Tender shortbread cookies with a crunch of nuts and a sweet finish of powdered sugar. What's not to love?

Found a box of brownie mix, maple brown sugar oatmeal packets, & roasted almonds and made the most easy, deliciously chewy cookies. These cookies can be on the sweet side so if you prefer substitute 1 packet of maple payment with plain quick oats!So easy it's stupid!!

I have never had anyone dislike these cookies unless they didn't like pecans, you can substitute walnuts :cookie

I read in a book that cookies made with oatmeal are crunchy. These really are!The trick is to spread them thinly. That's it. When they're done, they'll have a crunchy texture. They're not so sweet, so if you'd prefer them sweeter, add sugar. If it's difficult to get the dough to come together, try adding a tablespoon of water. Recipe by Meifan

Easy homemade crunchy maple cookies made without butter. I used vegetable oil instead of butter, but it tastes so good non-oily and crunchy. And It tastes good with the flavor of maple sugar and whole wheat! The recipe for success is to make yolk, milk, and oil emulsify. You are going to love this easy recipe. Please try it again and again for you and your children.

I created an easy macrobiotic snack with my favorite ingredient: finely shredded coconut.When shaping the cookies, they will fall apart if you roll them around too much in your hands. If they fall apart, use your fingertips to gently shape them back together. You can substitute katakuriko for the cornstarch. Recipe by Mille=miru

Cookies for breakfast? Yes, please! 🍪 🌅. These are a nice change of pace from other typical breakfast items, and they’re a great “grab and go” option if you’re in a hurry. I made these with my four year old daughter. It’s a kid-friendly recipe that’s quick to make. She really enjoyed them, and I’m already thinking of how I could customize them further next time.Adapted from a recipe in “High Five” magazine.#Healthy #Teatime #Snack #Oatmeal #Vegan

My teenage son loves bacon and eats it with everything. So I came up with this recipe :) bacon and chocolate chips. Mmmmm

My sister is a health nut and introduced me to this unconventional breakfast cookie. I have made lots of variations and they are always a big hit even with those who aren't as health conscious.

This is a serious chocolate cookie: crispy on the outside; fudgy and chewy on the inside. I found this recipe on the inside of the box of Guittard chocolate.#GlobalApron #sweet #treat #dessert