Chocolate Squares

If you like mints, you will love these delectable squares. I adapted this recipe from one published by Melissa Clark in The New York Times.#cookies #bars #bites

Easiest chocolate recipe ever! Have that chocolate craving that won't go away? These chocolate freezer squares are a healthier choice and so good they are TO DIE FOR! They are Paleo and dairy free and SO very good. I guarantee you'll make more.*note* These do not taste like coconut or honey. They taste like hersheys bars to me!

this is my family's favorite dessert

Final product

Chocolate chip cookies are always fantastic, but to make em even great...add lil bit of Lemon juice...yummy!

needs to set in the fridge for a few hours before cutting into portions. great for a treat.

I cut this recipe out of our local newspaper in the late 80s. If this doesn’t quench your need for chocolate, I seriously don’t know if anything will.

I was thinking of a Valentine's Day recipe that uses cream cheese when I stumbled upon a raisin cream filling recipe. It was really delicious and had a flavor that'd go well with other ingredients. So I thought I'd make a sandwiched cake using it! (The honey is my own spin).For the baking pan, I used the one that comes with our oven toaster. If it's a standard-sized oven toaster I think you can use it in the same way. For Steps 4-6, you don't have to extend the ingredients to cover the corners. Recipe by caramel-cookie

This is the perfect refreshing dessert for the summertime. 👩🏻‍🍳

I wanted to make delicious silky chocolate truffles easily. I added butter to the mixture.The heavy cream is half of the amount of chocolate. Adjust the ingredient ratio as you like. Recipe by *Halu*

Yes. It looks daunting with that number of eggs but so worth the effort. Mmmmm.An explanation of the cake: two layers - bottom is the almond flour cake part - the top is a chocolate 'icing' so to speak. - A Chumie Miller Recipe with editions. #keto #ketolifestyle

Puffed wheat squares are a classic, easy treat that always reminds me of childhood. They’re chewy, gooey, full of chocolate, and you can whip up a batch of these no bake treats in no time.

He told me that I have to use Duncan Hines Dark Chocolate Fudge for the brownie mix and Jell-o's Cook & Serve Vanilla for the vanilla pudding mix! So I made it like he said this time. Sometimes I put some brandy in as well, even though it's not listed in the ingredients... I think these eclair squares may be a little too sweet for Japanese tastes, but it seems that Americans would love it.Since this recipe is basically just mixing and baking, there aren't really any real tricks to it. I tend to add 2-3 teaspoons brandy to the brownie mix and 1/2-1 teaspoon to the vanilla pudding to give the eclairs a nice aroma. Recipe by Mama Imani

Yummy, NO BAKE nut bars!

I wanted the cookie part to be quite thick, and the rich topping part to be fairly thing...that was the balance I was aiming for.The yuzu juice is not used. Use it in hot pots, or mix with honey and hot water and enjoy as a drink.This tastes better the next day than when it's freshly baked. Recipe by Setsubunhijiki

gooey yumminess!!! :cookie

I was wondering if there was a way a shy person could confess their feelings on Valentine's Day without being too obvious, so I made this.You may have some chocolate left over after making this, but when you cut the chocolate quite a few pieces are unusable (since they break when they are cut), so I make extra. Recipe by decocookie

Chocolate chip brownie can be served warm with chocolate syrup and vanilla ice cream. B-)

This is a crispy sweet that I always make for Valentine's Day.If you use small marshmallows or if you cut big ones into small pieces, they will melt quickly during Step 2 and it'll be easier to work with. Recipe by Naana

We are all always hunting for that elusive beast, "the perfect chocolate chip cookie". I'm not going to tell you this recipe is perfect by any means, and as it's written it's "cookie bars", not straight up cookies - although I do have a note at the end for the option of making cookies. I make bars because as a busy mom spreading my dough out in a cake pan and throwing it into the oven is faster than making batch after batch of individual cookies, waiting for my cookie sheets to cool between each batch, and lugging the dough in and out of the fridge to ensure the cookies don't spread ridiculously.What I WILL tell you is that this recipe is my own compilation of my favorite aspects of a variety of cookie recipes I've tried over the years, and we think it's delicious. And be prepared for open gooey yummyness, cause that's ehat you're gonna get with these!

Easy wonderful cake like Apple Squares

I love white chocolate, it really enhances the color of whatever it's mixed with. I usually mix it with orange peel, but this time I used strawberries with Valentine's Day in mind.You can substitute dried cranberries for the dried strawberries for their pretty red color (use the soft type of dried fruit, not the hard freeze dried type).Try using cornflakes or fruit granola instead of the graham crackers, for a different yet tasty texture. For 3 bars. Recipe by Cake to pan no sensei

I wanted to eat a sweet and rich brownie so I came up with this recipe.If you bake the brownie for too long it won't have a good texture so be careful not to overcook it. I used three 65 g bars of dark chocolate. I also used unsweetened cocoa. Recipe by Raby

The chocolate with marshmallows was so delicious, so I re-created it. It has a rich and extravagant flavor because I add all types of nuts.I use 5 sheets of 60 g "Morinaga" milk chocolate bars. Adding cocoa powder enriches the cacao taste. You don't have to add it. I use walnuts, peanuts, almonds, cashew nuts and pistachios. Adjust the amount of nuts and marshmallows. For 18 pieces/about 5 x 5 x 1 cm [2.0 x 2.0 x 0.4 in] square. Recipe by VitaminY

I came up with this recipe when reading chocolate-based recipes that don't contain heavy cream or starch syrup.If the chocolate doesn't melt in Step 1, microwave for another 30 seconds at 500W.Though the "dough" is soft, it is possible to roll it into balls to make classic shaped truffles. Recipe by Marugechan

Based on a recipe from "allrecipes"- a few minor changes.

I found this recipe on Facebook

🌸 Healthy 🌸 Delicious 🌸