Stuffed Bacon!
Because we try to stuff & wrap as many foods as possible.... here is a wrapped (or) stuffed bacon bites. The purest form of delicious guilt.
Stuffed Bacon!
Because we try to stuff & wrap as many foods as possible.... here is a wrapped (or) stuffed bacon bites. The purest form of delicious guilt.
Cooking Instructions
- 1
PREHEAT OVEN: 365° Time to make the stuffing! In the case of extra stuffing... you can stuff jalapeños or mushrooms and then your face.
- 2
In sauce or frying pan add a FEW slices of bacon. After a few minutes add HALF of the chopped onions and ALL the garlic in pan. Bring the bacon to a chewy consistency. Drain fat and add contents to mixing bowl.
- 3
Add mushrooms, creamcheese, shredded cheese, chopped onion to mixing bowl. Mix well. Place In Refrigerator To Harden Cream Cheese!
- 4
Use thinly sliced bacon. Cut in half to make shorter strips. Use teaspoon to form small cheese balls and wrap your cheese ball in bacon. The coolness of the cheese should keep it neatly placed. The thinner bacon is essential.
- 5
You can use a baking sheet or line your oven rack with aluminum foil. If desired sprinkle itlaian beead crumbs on each bite. Bake bites for 25-30 minutes or until desired crispness.
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