Crisp Refrigerator Cucumber Slices

These potstoes are crispy on top with seasoned moist centers accented with onions , cheese and bacon for a great side d I sh.

....Because I love strawberries and have a ton of rhubarb

Don't you have time when you really want to eat potatoes but don't have time to boil and cool them? This recipe makes things easier by shortening the cooking time.When boiling potatoes and carrots, add the carrots first, then add the potatoes a little later. This way, the carrots will be cooked and potatoes will still be crispy.Be careful when using the slicer. Don't cut your fingers! Recipe by salada mama

It is extremely, very, deliciously, & mouthwatering yummmy! :excited :nod ;-) my ex (L)s this & my mtdew cake that he even ate them together! To top it off, he had some ice cream w it all & was drinking dr. pepper! Talk about a sugar rush! Lol! =-O :-DSmile! :-)

my boys love these for a munch lol :-)

Love this . Cherries are my favourite fruit. #Berries #Dessert

Wild salmon is a great source of omega 3 (I try to avoid farmed salmon for both environmental and nutritional reasons) and it is also so versatile - delicious grilled, roasted, fried, hot, cold ... even raw!! This is a super-easy way of cooking a delicious and healthy meal. Serve with a green salad or green beans.

My version of a fresh peach crisp. My family loves the warm spices of cinnamon, nutmeg and allspice so the amounts are how we like it. The brown sugar and oats add a crunchy yummy topping. This is heaven!

Sandwich crusts wont be a waste anymore. So now, please stop debating about sandwich crusts 😂

Since I love the refreshing taste of shiso, I tossed the leaves with a crispy potato salad, and it was a success.Slice the potatoes finely to produce a crisp texture and cook them for a short time. For 2 servings. Recipe by Derarosa

My mom gave me my grandma's Apple Betty recipe. One time I was making it with my dad and we didn't have enough bread for the whole thing so we used oats instead! We made it into Apple Betty Crisp, with bread crumbs on the bottoms and oats on the top!

These crackers are delisious & easy to make. They are perfect to serve with soup & make a show stopper offering at a soup exchange party. Everyone's super impressed by homemade crackers. Don't worry, you need not tell them how easy it was ;)

My husband mother (aka Granny) use to make this for the holidays. SO Easy! She said that you could use this to make apples, raspberries, blueberries or peaches. Hope you enjoy it!Please in memory of my mother-in-law post your comments and pictures of her easy recipe!

#fácil #delantaldoradoOs dejo esta receta modificada y para mi gusto , un poquito mejorada. Fue de las primeras que subí y tenía pendiente cambiar la foto y modificarla levemente .Es una receta súper rápida y sana .La sal de jamón y la teja de queso es opcional , pero le da un toque divertido al plato por si os animáis a prepararla .Feliz finde !!!

My niece and I cook birthday meals for each other, and I always try to fix at least one thing we've never had before. I found a recipe on the internet for these, but much smaller, made using a cupcake pan to serve appetizer size salads, and I made them larger. A lot of fun!

This simple crumble highlights the flavor of fresh juicy summer peachs. Serve warm with ice cream and whipped cream for a delicious dessert!

I recalled the flavor of a Korean restaurant that I used to go to. After many tries of trying to find the right combination, I finally found it. By omitting eggs from the recipe, I was able to make restaurant-quality chijimi.If adding seafood, try with squid.After pouring in the mixture with the vegetables into the frying pan, use long chopsticks to spread it out before it hardens.Fry it slowly on medium-high heat using about 2 tablespoons of sesame oil until golden brown.You can choose between sauce 1) or 2).If you have a large bundle of chives, just use half. Recipe by Kichiri-monja

While I like making pies, sometimes I want a quicker dessert. I admit I use canned blueberry pie filling for this, because it saves me time.

Childhood favorite. My mom still makes these today, its good when you have leftover chicken and need a quick meal to just make this casadilla. I eat mine with louisana hotsauce. Yumm makes my mouth water.

Ode to the master, Bobbly Flay. You need a thick hearty bread for this, nothing thinner than texas toast.

This recipe was super simple and a huge hit with my family! It's even yummy the next morning warmed back up with a nice cup of coffee :-)

This is my all time favorite Baked blueberry dessert. It takes 20 minutes to prep and 25-30 minutes to bake. You can eat it hot or cold the next day. It's a definite crowd pleaser.

Apple Crumble Pie is a delicious and easy pie that everyone requests time and again.A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. This is the perfect apple pie to serve after any meal!

An old standby for making a quick dessert that everyone likes. I prefer to use granny smiths but have used other apples without any problems.

A gluten free version to the normal oat filled delight.

I wanted to make a crisp pie crust for a quiche and finally settled on this recipe after many tries.Chill the ingredients well before use.If you don't use a food processor, follow the steps, and knead the dough well by hand. Recipe by Maria358

Since I got a waffle maker, I've been thinking of various different recipes.Please preheat the waffle maker.Make the custard on the stiffer side.Try adding fruit and heavy cream for a smooth taste... green tea custard or chocolate custard is also delicious.If you let these sit for more than a day, they'll become more moist. For 3-4 servings. Recipe by Momora

This caramel apple crisp is really easy to make. This apple crisp is perfect for dessert when served warm with a scoop of vanilla ice cream. Delicious😋👩🏻‍🍳 #america

It's not really a tart, nor a crumble, but it is mighty tasty. The ingredient list looks long, but this is not difficult to make at all. Mine's not as pretty as I had hoped because the brand of pie crust I bought (which was not Pillsbury) just was not great quality. In the future I'll be sticking with the tried and true. LolP.S.The optional food coloring just helps make it more vibrant for appearance purposes.

I had a lot of leftover condensed milk, so I put it in the cookies. They were very delicious.The baking time differs depending on the oven, so check on them occasionally. If you don't have time, you can skip putting the dough into the freezer after Step 3, and cut out shapes with cookie cutters. It's a little bit hard to handle, so I suggest you do that on plastic wrap. Recipe by Orenjiringu