Chicken Rolls

Name: Chicken Rolls
Total time: 2700 s
Yield: 7 servings
Cuisine: American
Ingredients: 37 oz Chicken Breast (cooked); 6 packages Crescent Roll (tube); 8 oz Cream Cheese; 2 large Celery Sticks; 2 medium Green Onion; 1 Salt; 1 Pepper; 3 can Cream of Chicken Soup; 1 large Sour Cream (Carton); 1 as needed Milk

Ted Larsen @cook_3896729

Carlsbad, New Mexico

I've yet to find anyone that would turn down these rolls after their first taste. These also freeze well and make good quick meals out of the freezer.

Chicken Rolls

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Ted Larsen @cook_3896729

Carlsbad, New Mexico

I've yet to find anyone that would turn down these rolls after their first taste. These also freeze well and make good quick meals out of the freezer.

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Ingredients

45 mins

7 servings

37 ozChicken Breast (cooked)
6 packagesCrescent Roll (tube)
8 ozCream Cheese
2 largeCelery Sticks
2 mediumGreen Onion
1Salt
1Pepper
3 canCream of Chicken Soup
1 largeSour Cream (Carton)
1as needed Milk

Cooking Instructions

45 mins

1

Finely dice celery and green onion. Mix chicken, celery, green onion, and room temperature cream cheese together. Add salt and pepper to taste.
2

Place 1 spoonful of filling into the wide end of crescent roll and roll tight. Place on greased baking sheet. Baste each roll with melted butter. Bake at 350°F for 20 minutes.
3

Mix Cream of Chicken soup and sour cream in a pot. Add milk to thin and heat to temp.
4

Serve rolls with sauce and side of white rice.

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Ted Larsen @cook_3896729

on September 05, 2013 05:22

Carlsbad, New Mexico

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