I used wild Ling cod for this recipe, but any cod will work fine for this. I served this dish with broccoli cheddar risotto. And mashed garlic parmesan cauliflower.

The first time I gratinated Aioli with Cod and tasted it, I was amazed. When heated, it creates a perfect blend and a very pleasant flavor in the mouth. For those who love Cod and are trying this for the first time, I think you'll love it.

Delish

Yum yum yum!!!😋

Quick to make and always handy to have in the fridge, aioli can be served with a variety of foods. Use as a dip for raw vegetables, with seafood or crab cakes, on hamburgers, in sandwiches, with roast lamb, beef or fish, with hard boiled eggs, on roasted vegetables such as brussel sprouts, aubergines etc. It is extremely versatile!#nikicuisine #12plates

tasty fish dish with a great crunch!

These can be served hors d'oeuvres on cocktail skewers, a side dish or, how I enjoy them, an entire meal. As a child, I hated brussels sprouts. My aunt, who was helping raise us after mom died, boiled them and served. It's a wonder I gave them another try as an adult when I discovered good ways to cook them. And this is one of those good ways. They're now one of my favorite vegetables.

Serving size 1/4 recipe.Calories: 542. Fat; 50 g. Protein: 10 g. Fiber: 6 g. Carbs: 10 g. Net Carbs: 4 g. Recipe courtesy of Josh Ace,

This is a super simple recipe with tons of flavor..enjoy! Double Ingredients for more servings.

If you take an egg yolk, some crushed garlic and maybe 1 cup of olive oil, drizzle the oil very slowly while stirring for maybe 20 - 30 minutes, you'll get Mayonnaise, which is the same as.... Aioli.And if you take some (good quality) Mayonnaise add some ingredient to it, you'll have a very fast Aioli, done in a couple of minutes!_____Aioli goes very well with everything, but I think it's best with grilled fish or chicken (Rotisserie chicken too!). But it is also delicious with just crusty bread or even vegetables (grilled, steamed or raw). Put some on a piece of toasted bread and let it float in a bowl of soup (especially fish or seafood soup but any soup will do) and see what happens.......This recipe is for super fast Aioli. It's up to you to add the herbs (Parsley, Basil, Dill) that you like or spices (Cayenne, Sriracha, etc). The result is always good, so go ahead and experiment!!______PS: Don't use less than 1/2 cup of Mayo.....you will kick yourself for not making more!