crunchy spicy grouper with avocado puree and chipotle aioli
tasty fish dish with a great crunch!
crunchy spicy grouper with avocado puree and chipotle aioli
tasty fish dish with a great crunch!
Cooking Instructions
- 1
Grouper mix
combine all ingredeints except grouper into a food processor
pulse till it becomes a fine crumb - 2
cut grouper into 8, 3oz portions
flour, eggwash and dip fish into crumb mix and set aside - 3
avocado puree
combine all ingredients in blender and blend till smooth - 4
Chipotle aioli
combine all ingredients in blender execpt oil
blend on high till smooth
salt and pepper to taste - 5
when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed
place in squeeze bottle
place in cooler - 6
finishing
place fish in the fryer till gold and crispy about 7 min - 7
plating
place streak of avocado puree across plate
stack grouper on one side of the avocado
dot plate with aioli and sriracha
garnish with cilantro
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