crunchy spicy grouper with avocado puree and chipotle aioli

Name: crunchy spicy grouper with avocado puree and chipotle aioli
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 24 oz Grouper; 2 1/2 cup corn flakes; 3/4 cup sliced almonds; 1 tbsp sesame seeds; 1 tbsp black sesame seeds; 1/2 tsp cayenne pepper; 1/2 tsp red chile flake; 1 tsp cumin; 1 tsp onion powder; 1 tsp salt; 1 tsp pepper; 1 tsp garlic powder; 1 tsp chile powder; 2 avocado; 1/4 cup heavy cream; 1 salt; 1/4 cup key lime juice; 2 egg yolks; 1 1/2 olive oil; 1/3 red wine vinegar; 1 salt; 1 pepper; 6 oz chipotle in adobo; 2 tbsp dijon mustard

Jose Hernandez @cook_2992442

Key West, Florida

tasty fish dish with a great crunch!

Jose Hernandez @cook_2992442

Key West, Florida

tasty fish dish with a great crunch!

Saved

Ingredients

45 mins

4 servings

grouper mix
24 ozGrouper
2 1/2 cupcorn flakes
3/4 cupsliced almonds
1 tbspsesame seeds
1 tbspblack sesame seeds
1/2 tspcayenne pepper
1/2 tspred chile flake
1 tspcumin
1 tsponion powder
1 tspsalt
1 tsppepper
1 tspgarlic powder
1 tspchile powder
avocado puree
2avocado
1/4 cupheavy cream
1salt
1/4 cupkey lime juice
Chipotle aioli
2egg yolks
1 1/2olive oil
1/3red wine vinegar
1salt
1pepper
6 ozchipotle in adobo
2 tbspdijon mustard

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Steps

45 mins

1

Grouper mix
combine all ingredeints except grouper into a food processor
pulse till it becomes a fine crumb
2

cut grouper into 8, 3oz portions
flour, eggwash and dip fish into crumb mix and set aside
3

avocado puree
combine all ingredients in blender and blend till smooth
4

Chipotle aioli
combine all ingredients in blender execpt oil
blend on high till smooth
salt and pepper to taste
5

when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed
place in squeeze bottle
place in cooler
6

finishing
place fish in the fryer till gold and crispy about 7 min
7

plating
place streak of avocado puree across plate
stack grouper on one side of the avocado
dot plate with aioli and sriracha
garnish with cilantro