Cake with Resins

Thereza Ukamaka
Thereza Ukamaka @cook_7344060
Masaka

Today I had visitors who requested for cake and I just have to stress myself to make them happy even though I was tired.

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Ingredients

30mins
3 serving
  1. 1 cupsugar
  2. 2table spoons of resins
  3. I tin of peak milk
  4. 3 cupsflour
  5. 6eggs
  6. 2caps of butter scotch flavour
  7. 2caps of vanilla flavour
  8. 2caps of milk flavour
  9. 11/2 teaspoonbaking powder

Cooking Instructions

30mins
  1. 1

    Preheat your oven at a temperature of 150.Cream your butter and sugar until it becomes fluffy.using your creaming machine for 10 mins.

  2. 2

    Whisk your eggs and add to your creamed mixture

  3. 3

    Add your baking powder to the sieved flour and mix

  4. 4

    Add all your flavours and liquid milk into the creamed batter

  5. 5

    I was supposed to soak my resins with alcohol (squad 5) for 24hrs, but since it was an urgent stuff I had to use it like that.

  6. 6

    I added my resins to the batter.

  7. 7

    I folded my flour into the batter gradually.

  8. 8

    Oil your pan and rinse with a little flour.

  9. 9

    Pour your mixtures into the pan and allow to set in the preheated oven.

  10. 10

    Allow to bake for 20mins at a temperature of 120.

  11. 11

    Enjoy with any suitable accompaniment....

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Written by

Thereza Ukamaka
Thereza Ukamaka @cook_7344060
on
Masaka

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