Cheese and Bacon Rolls
Yummy homemade cheese and bacon rolls
Cooking Instructions
- 1
Heat milk till warm not hot. Add in sugar and yeast, mix together and set aside for 5 mins.
- 2
Put flour, salt and butter in mixing bowl and mix together by hand until a bread crumb consistency.
- 3
When milk starts to foam mix into flour. Stir with spoon until all mixed together.
- 4
On floured surface knead the dough for 10 - 15 mins until the dough has an elastic and smooth consistency.
- 5
Put dough into a lightly oiled bowl (spray oil is fine). Cover bowl with plastic wrap, place tea towel on top and set aside for an hour until dough has doubled in size.
- 6
On floured surface, knead dough for about 2 mins and then seperate dough into 8 balls.
- 7
Preheat oven to 200°c.
- 8
Roll dough into balls and slightly flatten with your hand.
- 9
Placed dough onto lightly greased pan and then top with cheese and bacon.
- 10
Let sit for 10 mins as the oven heats to allow rolls to rise.
- 11
Bake in the oven at 200°c for 25 - 30 mins checking occasionally.
- 12
Eat and enjoy :)
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