Matar Paneer Masala
Matar Paneer Masala with gravy is an authentic paneer dish ,loved by many. The ingredients are same but the cooking style differ usually. The taste and flavor make the matar paneer masala unique.
Matar Paneer Masala
Matar Paneer Masala with gravy is an authentic paneer dish ,loved by many. The ingredients are same but the cooking style differ usually. The taste and flavor make the matar paneer masala unique.
Cooking Instructions
- 1
Make paneer cubes, marinate with salt, turmeric, and red chili powder. Fry them after 30 minutes. Thaw and steam for 1 minute, the frozen green peas/matar. Make masala paste (onion to peppercorns)
- 2
Heat rest of oil. Add cumin seeds and wait till they splutter. Add the masala paste, cook on low to medium flame till oil separates.
- 3
Add dry masala powder rest the turmeric. Saute for a while.
- 4
Mix the tomato puree with masala and cook till the masala gathers after dried.
- 5
Add the garam masala powder and mix well.
- 6
Mix green peas and fried paneer, add hot water, cover, and cook for 2-3 minutes. The curry is ready to Serve.
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