#cooksnapchallenge#indianrecipes#week1 Matar paneer is one of the most popular paneer dishes made with green peas, Indian cheese, onions, tometoes, spices and herbs. This Restaurant style North Indian Matar Paneer Masala is creamy, delicious and super flavourful. Serve Matar Paneer Masala over steamed basmati rice, any flavoured rice, Butter Naan, roti, paratha or flatbreads of your choice. I am sure your family will love this treat! "Matar" is the Hindi word for "Green Peas" and Paneer is Indian cheese. This Classic & Royal North Indian dish is made in several ways and every home has a different recipe. For the same reason the taste of Shahi Matar Paneer Masala served in every restaurant is different.

#Win #Week7Matar Paneer MasalaMatar Paneer is a delicious, creamy gravy made by cooking matar in a tomato & onion based puree along with spice powders and simmering it with paneer. Matar Paneer is a great side dish for both rice & flatbread and simple & quick to make. Matar Paneer recipe is presented in this post with step by step pictures.

#np#Post_3Matar paneer is undoubtedly a healthy food and is seen as such due to it's high protein and calcium content and it's low fat content. It is also a good source of many other nutrients and is extremely easy on the digestive system.

#boxweek14#paneerMatar Paneer Masala with gravy is an authentic paneer dish ,loved by many. The ingredients are same but the cooking style differ usually. The taste and flavor make the matar paneer masala unique.

#ICF#MatarPaneerMatar-Paneer is the most popular main course recipe. It is prepared with paneer cubes, green peas, and many spices. You can make both gravy version and dry version of Matar-Paneer Masala.

#GA4 #week6 #Post1#PaneerMatar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.

Matar paneer is a very simple yet delicious curry made from “matar” (Hindi for “peas”) and paneer (fresh cheese). This recipe is a simplified version of the original Indian Matar Paneer, but it is still a powerhouse of flavor and richness.If paneer is not available in your region, you can easily make your own with just two simple ingredients: whole milk and lemon. There is a recipe on my page you can easily follow.NOTES:* Paneer should look like the picture, not not over brown or they will harden. It’s a okay if not all sides get brown.#CA2025

#leafygreens Quick Easy Fingerlicking recipeQuite simple and mouthwatering cuisine you have ever heard about.Indulgence of matar in palak paneer makes it more rich in taste & flavours.

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This is a very simple easy and soulful gravy veggy being cooked in onion tomato gravy..it is light on tummy as it not laden with a cashew gravy and cream ..