Spaghetti jollof and beef sausage

chidinmapearl
chidinmapearl @cook_9653539
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Ingredients

  1. 2 packsSpaghetti
  2. 1 packbeef sausage
  3. 4big bulbs fresh tomatoes
  4. Fresh chilli pepper
  5. 4big scotch bonnet pepper (tatashe)
  6. 1medium tin tomatoes puree
  7. Vegetable oil
  8. Green pepper
  9. Carrot
  10. Green Peas/beans
  11. 1large onion bulb
  12. Crayfish (optional)
  13. Salt
  14. Spices

Cooking Instructions

  1. 1

    Blend the fresh tomatoes, peppers together and set aside

  2. 2

    Parboil Spaghetti (optional)

  3. 3

    Chop vegetables,onion etc

  4. 4

    Put pot on heat.add vegetable oil allow to heat.add some spices,chopped onion and fry on low heat for some minutes.

  5. 5

    Add tomatoes puree and turn consistently to prevent burns.turn and leave on heat till tomatoes is almost dry and separates from oil looking very reddish😆

  6. 6

    Add blended fresh tomatoes,peppers and allow to fry. Add spices,salt

  7. 7

    Pour in your Spaghetti turn with a wooden spatula or turning stick to prevent burning.cover and allow to cook on medium heat

  8. 8

    Check from time to time to know if to add little water or not.check for salt and spices.when almost dry,add your chopped vegetables and cover.

  9. 9

    When dry you can turn to allow a small amount of burning and cover for 5 minutes. Then turn off gas.

  10. 10

    To fry the beef sausages:heat up small vegetable oil in a frying pan,add sausages in batches and fry. remember to turn and fry both sides.wont tke up to 5 minutes to fry a batch. Enjoy

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chidinmapearl
chidinmapearl @cook_9653539
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