Pickles with Ginger

Name: Pickles with Ginger
Cuisine: American
Ingredients: 1 inch ginger root peeled and sliced; 3 medium Cucumbers; 1/3 cup kosher salt; 2 tablespoons juniper berries; 1 teaspoon ground turmeric; 1 cup water; 3 cups distilled white vinegar; 1/2 cup sugar; 1 tablespoon yellow mustard seeds; 46 ounce sterilized jar

skunkmonkey101 @skunk_monkey101

Dover, Florida

I love pickles almost as much as hotdogs.

skunkmonkey101 @skunk_monkey101

Dover, Florida

I love pickles almost as much as hotdogs.

Saved

Ingredients

1 inchginger root peeled and sliced
3medium Cucumbers
1/3 cupkosher salt
2 tablespoonsjuniper berries
1 teaspoonground turmeric
1 cupwater
3 cupsdistilled white vinegar
1/2 cupsugar
1 tablespoonyellow mustard seeds
46 ouncesterilized jar

Saved

Steps

1

Heat the vinegar till it boils
2

Slice the Cucumbers, and put into the jar. Add spices and sliced ginger in jar
3

Add half the water to jar.
4

Pour boiling hot vinegar in jar
5

Fill to the top if not enough vinegar to top it off, then add the rest of the water.
6

Add lid let cool just a bit and refrigerate. This will allow it to seal good. Also pickles faster
7

Serve after 2 weeks I hope you enjoy!

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skunkmonkey101 @skunk_monkey101

on December 29, 2016 00:27

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Pickle Mustard Cucumber Turmeric Ginger Berry

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Pickles with Ginger

Pickles with Ginger

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