Steps
- 1
Heat the vinegar till it boils
- 2
Slice the Cucumbers, and put into the jar. Add spices and sliced ginger in jar
- 3
Add half the water to jar.
- 4
Pour boiling hot vinegar in jar
- 5
Fill to the top if not enough vinegar to top it off, then add the rest of the water.
- 6
Add lid let cool just a bit and refrigerate. This will allow it to seal good. Also pickles faster
- 7
Serve after 2 weeks I hope you enjoy!
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