Pumpkin bread
this is our fresh home made pumpkin bread.
Cooking Instructions
- 1
add sugar and yeast to water an let rest for 10 minutes.
- 2
add pumpkin salt and oil to flour and mix.
- 3
add the yeasted water to the dough and knead for 15 minutes.
- 4
let rest covered in warm place for 2 hours.
- 5
after the dough has risen and doubled in size form desired shapes.
- 6
let the breads rest for minimum 2 hours or all night long.
- 7
before baking, heat the oven to the maximum, put a pot full of water into the oven to create humidity
- 8
bake the breads for about 40 minutes or untill golder brown.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Pumpkin Bread Pumpkin Bread
Got fresh pumpkin in the fridge. Made this bread for snack/breakfast.Easy, fast and yummy. Cut down the sugar from original recipe and added more spices.Can add chocolate chips, pumpkin seeds, dried cranberry or cream cheese filling for some variation.Recipe is taken from:https://www.delish.com/cooking/recipe-ideas/a21581148/best-pumpkin-bread-recipe/
-
Pumpkin bread Pumpkin bread
This recipe was adapted from a recipe given to me at a festival in Indiana by an Amish family.
mistydawn -
-
-
Pumpkin Bread Pumpkin Bread
Pumpkin is good for healthy! This is the best recipe that I’ve made! So moist and yummy!Nice gift for Thanksgiving! Recipe adapted from Etertain with Beth! I make 1 loaf and use half of the recipe.
-
-
-
Pumpkin Bread Pumpkin Bread
I love quick breads, but some recipes have ended in disaster for me (too dense, too gummy, sunken in the middle, tasteless, too dry, etc.). So, when I find a recipe that yields an excellent and reliable result, it immediately gets put in the “keep forever” list.This is one of those recipes. Truly, the best pumpkin bread I’ve ever made. And it makes two loaves! So you can share one if you don’t eat it all yourself!This recipe has been slightly modified from the Food Network.#GlobalApron - Week 30. Pumpkin#Fall #Autumn #Sweet #Teatime
-
-
-
Pumpkin Bread Pumpkin Bread
For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 slice )Per Serving: 367 calories; 4g protein; 14g fat, 58g carbs (14 carbs: 1 protein)Recipe = 2.5 servings of vegetables, 0 servings of fruit (0 vegetable per serving, 0 fruit per serving)*This recipe is from This recipe is from Operation Live Well: Fall Favorites cookbook.
More Recipes
- 2 Layer Bavarois Jello
- Easy, Delicious Tomato Chicken Curry
- Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds
- [Farmhouse Recipe] Chestnut Rice
- Potato gnocchi with exotic mushrooms, rosemary and tarragon
- Pickles
- Baked Ginger Chicken And Rice
- Ben's Roast Pumpkin Soup
- garlic herb chicken
- Juicy oven chicken
https://cookpad.wasmer.app/us/recipes/419797
Comments