add sugar and yeast to water an let rest for 10 minutes.

add pumpkin salt and oil to flour and mix.

add the yeasted water to the dough and knead for 15 minutes.

let rest covered in warm place for 2 hours.

after the dough has risen and doubled in size form desired shapes.

let the breads rest for minimum 2 hours or all night long.

before baking, heat the oven to the maximum, put a pot full of water into the oven to create humidity

bake the breads for about 40 minutes or untill golder brown.