Simple Corny Beans

My version of cowboy salsa.

Well, this is technically the 4th meal with the steak and 2nd for the pork butt. Over the Easter holiday we had a cook out. My husband used the last of the sirloin to make his baked beans. I wish he’d give me the recipe lol my daughter took some pork butt and the rest went into the pot with the leftover beans. Very hearty and very delicious. Something easy to throw together in a couple of minutes when you have a Fridge full of leftovers.

This is one of my absolute favorite ways to cook fresh sweet corn! It's so simple and really takes advantage of the corn's natural sweetness. Last summer I think almost of all of the corn I bought ended up being turned into this soup! If you use old corn or some that has dried out a little (wrinkly kernels), it won't turn out very good so I highly recommend using very fresh, in-season corn with plump kernels.

this dish is very nice served at breakfast on toast or as a midday snack.

So delicious!! I love the sweet and spicy in this dish. I usually use 1 green cayenne and 1 red cayenne and it comes out perfect. If you only like a little heat, you can substitute the cayennes with green or red bell peppers to tone it down a little.

These beans are flavored with just the right amount of chili powder to make it everyone's favorite

I saw this and tried it changing up some things but it's great. Louisiana do it a little different.

The ‘go to’ for party’s and potlucks. Perfect as a side or dip with chips.

This is a delicious, savory, quick meal that my mom used to make when I was little and it even won a local contest once. It's great with a salad and some hot buttered bread. Enjoy!

I made this a lot when on the road with my late trucker hubby on a small grill.

A healthy sweet corn soup recipe

I created this for the kids at my preschool, because it's mild but flavorful. I suggest adding finely diced green chiles to add a kick :)

Frozen corn beats canned corn any day of the week. And it’s a perfect substitute to fresh corn cobs. Perfect taste of garlic and that cheesy goodness will make you fall in love with this recipe everytime! It'll probably become a staple side in your house as well.

Makes 28 servings(2 Tbs. is a serving)Calories per serving: 12Total fat per serving: 0.1g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/

so very easy so very yummy this could become addictive

Kids got tired of plain old corn so I decided to try something a little different. The cheesy corn bread just tops it off!!

I did not have salsa and did not want to go to the store so i went to the cabinet and came up with this. you can use cilantro if you have it, i did not so i used what i had. i also do not like chunky salsa so if you like chunky salsa you can use regular diced tomato or skip the blending step and juct chop the jalapeno

Very easy and yummy

This is something me and my mom created and everyone loves it, there are NEVER any leftovers!

This is a hearty meal that I grew up eating. It's a very Southern dish. Who doesn't love fried corn?

Made this again last night with tacos.. Everyone at the taco party loved them. A great way to spice up boring corn! :)

This is my favorite corn ever!!!! It is so good to me.

A Chinese- influenced Trini recipe

A dish I've seen a lot of recipes for but done my way

This is a sweet dish. It could almost be a dessert, but it's not. It goes great with chicken, turkey or ham! It was the only dish at Thanksgiving that wasn't leftover.

My grandmother's recipe with my little twist on it.

Salsa..dip...? I'm not really sure. But it's tasty.

This is so good it could be the main course!! I make it at every big family gathering & I never have any left. Everyone loves it!