I generally use a food processor for this recipe, but a blender works as well- just chop the onions up smaller if using a blender.

To start, cut the onions in half, then into fourths (sixths for a blender) and toss them into the food processor. Pulse until chunky.

Rip the cilantro into 3 big chunks, then add to the food processor, stalks and all. Pulse until shredded.

Add the grape tomatoes and pulse, blending until big chunks are gone.

Pour mixture into a big bowl.

Husk and wash the corn, then use a knife to scrape the kernel off. I do mine inside a big bowl, so kernels don't fly everywhere.

Add the corn to the salsa, and stir. Then add the lemon juice and salt.

Serve with chips :)