Corn Salsa

Living Without A Gallbladder
Living Without A Gallbladder @cook_14531119
Nixa, Missouri

Makes 28 servings
(2 Tbs. is a serving)
Calories per serving: 12
Total fat per serving: 0.1g
#lowfat
https://www.facebook.com/gallbladderevicted/
https://livingwithoutagallbladder.home.blog/

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Ingredients

  1. 1 (12 oz.)Bag Frozen Corn, thawed & drained
  2. 2Roma Tomatoes, deseeded & diced
  3. 1/3 C.Onion, diced
  4. 2 tsp.Fresh Garlic, minced
  5. 1/4 C.Fresh Cilantro, chopped
  6. 1/4 tsp.Black Pepper
  7. 1/2 tsp.Salt
  8. 3/4 tsp.Chili Powder

Cooking Instructions

  1. 1

    In a medium bowl, mix all ingredients together.

  2. 2

    Can just cover bowl with plastic wrap it transfer to a container with a lid.

  3. 3

    Place in the refrigerator and let sit for at least 3 hours so flavors combine.

  4. 4

    If your digestive system allows spicier foods, a minced Jalapeño would be good added to this. I use this in my Fiesta Fajita Tacos, but it is also good to put on salads, in a quesadilla, mixed with some pasta, or add some thinned tomato sauce and have it with some homemade pita chips.

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Written by

Living Without A Gallbladder
on
Nixa, Missouri
I have always been cooking and creating recipes. But after having a cholecystectomy in November (2018), I have had to look at food in a new way, re-learn how foods now affect me and create all new ways to eat and cook. You can also follow my blog at https://www.facebook.com/gallbladderevicted/https://www.livingwithoutagallbladder.com/
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