Corn Salsa

Living Without A Gallbladder @cook_14531119
Cooking Instructions
- 1
In a medium bowl, mix all ingredients together.
- 2
Can just cover bowl with plastic wrap it transfer to a container with a lid.
- 3
Place in the refrigerator and let sit for at least 3 hours so flavors combine.
- 4
If your digestive system allows spicier foods, a minced Jalapeño would be good added to this. I use this in my Fiesta Fajita Tacos, but it is also good to put on salads, in a quesadilla, mixed with some pasta, or add some thinned tomato sauce and have it with some homemade pita chips.
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