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Ingredients

10 mins
2 servings
  1. 3salty pickles
  2. 1red peper
  3. 2red tomatoes
  4. 5 smallyellow tomatoes
  5. 1 stalkof celery
  6. 1shallot
  7. 1salt
  8. 1peper
  9. 1parsley
  10. 1basil
  11. 1oregano
  12. 1marjoram
  13. 1olive oil
  14. 1 tbspapple cider vinegar
  15. 1 tbspbalsamic vinegar

Cooking Instructions

10 mins
  1. 1

    Cut all vegetables.

  2. 2

    Add spices.

  3. 3

    Add oil and vinegar.

  4. 4

    Add salt and pepper.

  5. 5

    Mix all ingredients.

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Written by

glucelia.traiteur.3
glucelia.traiteur.3 @cook_3340870
on
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