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Ingredients

10 mints
4 persons
  1. 1Carrot
  2. 1onion
  3. Few green Olive
  4. 1cucumber
  5. leavesSome mint
  6. 1green chilli
  7. 2 TBSlemon juice
  8. 1 tspolive oil
  9. Salt
  10. Black paper optional

Cooking Instructions

10 mints
  1. 1

    Wash & peel off all vegi then cut into cube size.

  2. 2

    In a large bowl mix oil + lemon juice + all other dry ingredients. Add cube vegi and toast well.

  3. 3

    Salad is ready to serve.

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Shafaq Khan
Shafaq Khan @shafaqKhan
on
Karachi

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