Butter scrotch with cherris cake
Ready for tomorrow
Cooking Instructions
- 1
In a dry bowl mix butter and sugar in one direction till its fluffy.
In a separate bowl mix all the dry ingredients (flour,
preservative, milk flavor, baking powder).
In another bowl whisk ur eggs, butter scotch.
Pour your egg mixture into the mixed butter and sugar and stir till it is equally mixed.
Start adding your dry ingredients till you are satisfied.
Cream your pans with butter and pour your batter into them.
And put in a pre heated oven for about 40mins to 50minutes. - 2
Insert a clean toothpick at the center if it comes out clean is ready.allow to cool then cream.
- 3
Glucose
Gelatine
Cmc
Glycerin
Color(green and yellow)
Cooksnaps
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Translated from Cookpad Thailand -
Limited-Season Sweet Cherry Cake Limited-Season Sweet Cherry Cake
My friend Akiko-chan taught me this cake recipe about 10 years ago. I always make this each year when sweet black cherries are in season.Please adjust the amount of batter depending on your pan. If you can see the cherries, I think it's much cuter. But they do taste better if they are buried in the batter.I think this cake taste better the next day, when the flavors have blended together. Please wrap it up tightly and store it in the refrigerator. For some reason, it has a cheesecake flavor. Recipe by Yumerino
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It was my birthday,so I decided to bake this for my self.
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