Butter scrotch with cherris cake
Ready for tomorrow
Steps
- 1
In a dry bowl mix butter and sugar in one direction till its fluffy.
In a separate bowl mix all the dry ingredients (flour,
preservative, milk flavor, baking powder).
In another bowl whisk ur eggs, butter scotch.
Pour your egg mixture into the mixed butter and sugar and stir till it is equally mixed.
Start adding your dry ingredients till you are satisfied.
Cream your pans with butter and pour your batter into them.
And put in a pre heated oven for about 40mins to 50minutes. - 2
Insert a clean toothpick at the center if it comes out clean is ready.allow to cool then cream.
- 3
Glucose
Gelatine
Cmc
Glycerin
Color(green and yellow)
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