Peanut Butter Fudge w/ Cinnamon

snoozer
snoozer @cook_3853428
Studio City, California

Soft, Sticky & THICK; I love the Peanut Butter/Cinnamon combination

Peanut Butter Fudge w/ Cinnamon

Soft, Sticky & THICK; I love the Peanut Butter/Cinnamon combination

Edit recipe
See report
Share
Share

Ingredients

15 mins
10 servings
  1. 1 packagessemi sweet chocolate morsels
  2. 1 cuppeanut butter
  3. 1 cuppowdered sugar
  4. 3 tbspcinnamon
  5. 1 cupmilk
  6. 3/4 stickunsalted butter
  7. 2 tbspvanilla extract

Cooking Instructions

15 mins
  1. 1

    Put Sauce-Pan over medium low heat

  2. 2

    COMBINE ALL ingredients in Saucepan; Never Stop Stirring- work that wrist!

  3. 3

    Once properly melted, pour the sinful contents into a pie tin or similar container *For cooling in the refrigerator.

  4. 4

    Best when kept in refrigerator for 12-24 Hours, trust me! & ENJOY :)

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
snoozer
snoozer @cook_3853428
on
Studio City, California

Comments

Similar Recipes