Cooking Instructions
- 1
Preheat oven at medium for 15 minutes
- 2
Cut into small pieces: leeks, tomatos and eggs
- 3
Mix the stuffing: leeks, tomatos, eggs, tuna and chili
- 4
Put 1 dough in the pan, and cover it with wheat germ
- 5
On top of the wheat germ spread the stuffing
- 6
Over the stuffing place 8 pieces of cheese (1 for every slice)
- 7
Close with the other dough and sprinkle the sugar on top
- 8
Cook in the over for about 30 minutes
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