Peel the potatos, slice into 1 inch cubes and boil.

Pre heat oven to 230 celcius

Prepare the salsa by finely chopping the tomatos and adding the lime, chopped chilli and chopped corriander.

When soft, drain the potatos, add the butter to them with a handful of cheese and mash. Add salt and pepper to taste. Once you have a smooth mash, place a layer (about 1 inch) in a circular 6 inch deep baking dish. Place in oven for about 20 minutes.

While the potato is baking, prepare the taco seasoning by combining all the ingredients listed above. Then in a large pan, add a little vegetable oil and brown the sliced onion for 2-3 minutes. Add the mince pork and cook until browned. Then add the taco seasoning and stir for 2-3 minutes.

Remove the potato from the oven. Spread a layer of sour cream on top of the potato. Next, add the minced pork. Then add a layer of salsa to the top of the dish.

Now cover the top with a healty layer of nachos and add the remaining cheese. Add extra cheese if you like it really cheesy!!

Bake in the oven for 10 minutes or until the cheese has melted.

serve with fresh salad