Croissants
Foodiescene/ Pat's Kitchen @cook_11730583
Cooking Instructions
- 1
Sieve flour and set aside
- 2
Pour milk in a bowl
- 3
Add the yeast
- 4
Add the egg yolk and sugar
- 5
Gradually work in four into the mixture to get a very soft pliable dough..
- 6
Add little warm water if dough is too strong or more flour if dough is too sticky
- 7
Mixture thoroughly to get a smooth, pliable dough. Set aside to rise for 45minutes
- 8
Preheat oven
- 9
Divide the dough into three parts
- 10
Roll one part flat and round on a clean surface.
- 11
Rub the surface of the flattened dough with butter and roll another on top of the dough.Rub butter and flattened the last dough to cover the previous two.
- 12
Divide the circle into two with a knife
- 13
Cut out the dough in vertical shapes.
- 14
Roll from the wide part to the tin part.
- 15
Rub baking pan with butter, brush the croissants with egg white and bake until brown..
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